CUL 160 On Baking (Update): A Textbook of Baking and Pastry Fundamentals (3rd Edition)
By Unknown Author.
Description
This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work–includ...
ISBN(s)
0133886751, 9780133886757
